About Zest

Thriving creation of Raphael Kahn since 1999, Zest is a dynamic, boutique caterer to a discerning clientele, at a very special venue

Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year”, Australia-wide

Manager of two of Sydney’s most prestigious waterfront locations – Point Piper and soon to open, The Spit

Actively choreograph events to create the right ambience, offering sophisticated mood lighting and decorating concepts

Pioneer of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals

They do everything with zest!