About Zest

Zest Waterfront venues is a dynamic, boutique caterer to a discerning clientele, at very special venues

Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide

Manager of two of Sydney’s most prestigious waterfront locations – Point Piper and soon to open, The Spit

Actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and decorating concepts

Pioneer of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals

Founder and owner - Raphael Kahn